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25 Oct Breakfast sausage Lorne sandwich

Posted at 13:52h in British Sausage Week by admin 0 Comments
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What better way to start the day than with the king of all sausage sandwiches? With added caramelised onions and cherry tomatoes, this really does feel like a little bit of luxury....

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25 Oct Pork sausage and fennel salad

Posted at 13:04h in British Sausage Week by admin 0 Comments
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A fresh take on sausage, this salad is healthy and indulgent all at the same time! Familiar flavours are used in a whole new way in this salad, resulting in a gourmet experience in your own home....

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25 Oct Italian sausage with peppers, tomato & wine sauce

Posted at 12:57h in British Sausage Week by admin 0 Comments
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A classic Italian favourite! This savoury sausage dish unites all your favourite Italian flavours into one pan. #britishsausageweek...

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25 Oct Chorizo whirl with braised lentils and prosciutto ham

Posted at 12:44h in British Sausage Week by admin 0 Comments
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Double down on pork with this delicious recipe. A hearty combination of lentils, prosciutto, and chorizo makes for a great meal on a colder night. Plus, this protein-rich dish will keep you full and energised throughout the evening. Bon appetit! #britishsausageweek...

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25 Oct Sausages with cranberry chutney and leek mash

Posted at 11:48h in British Sausage Week by admin 0 Comments
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A Glendale favourite and super simple! This tasty recipe puts a twist on a classic combo. Combining some festive flavours for the perfect winter warmer. #britishsausageweek...

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  • Glendale Foods Group acquired by private family business with related sector experience

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