30 Apr Meat The Alternative – Beef style mince – Daily Mail
Lifesum.com selects 'Meat The Alternative - Beef style mince' as one of the five best frozen products containing similar nutrients to the fresh version ...
30 Apr Public Sector Catering Expo – Date for your diary
Glendale will be attending the Public Sector Catering Expo on Tuesday 19th & Wednesday 20th November at The International Centre, Telford....
30 Apr Unsung Hero Award
Glendale are delighted to be sponsoring the Unsung Hero Award at this years Gala Dinner LACA Award for Excellence. The award acknowledges individuals and teams who continue to make a real difference to education catering. ...
26 Mar Try our new range of meatballs at the LACA Main Event – Birmingham!
Following the success of attending the LACA North West AGM, Glendale are pleased to announce they will be attending this years Main Event in Birmingham 10th - 12th July 2019. ...
06 Mar Meet us at the LACA Spring Event & AGM
Glendale Foods will be among the suppliers showcasing our new range of meatballs during the annual LACA Spring Event 2019 in Bradford (Bradford City Football Club) on the 21st March....
18 Aug Lunch Show 21st-22nd Sept, Excel London
We will be visiting Lunch, the Uk's leading trade show for food-to-go, 21/22nd September, Excel. ...
25 Oct Breakfast sausage Lorne sandwich
What better way to start the day than with the king of all sausage sandwiches? With added caramelised onions and cherry tomatoes, this really does feel like a little bit of luxury....
25 Oct Pork sausage and fennel salad
A fresh take on sausage, this salad is healthy and indulgent all at the same time! Familiar flavours are used in a whole new way in this salad, resulting in a gourmet experience in your own home....
25 Oct Italian sausage with peppers, tomato & wine sauce
A classic Italian favourite! This savoury sausage dish unites all your favourite Italian flavours into one pan. #britishsausageweek...
25 Oct Chorizo whirl with braised lentils and prosciutto ham
Double down on pork with this delicious recipe. A hearty combination of lentils, prosciutto, and chorizo makes for a great meal on a colder night. Plus, this protein-rich dish will keep you full and energised throughout the evening. Bon appetit! #britishsausageweek...
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