About us

Dedicated to Innovation & Quality since 1980

Glendale Foods today is a leading supplier of snacks, processed meat and protein products, including cooked and raw sausages, burgers, meatballs and dumplings, as well as food boxes, handheld hot and cold snacks and food on the go. Supplying to a vast range of industries worldwide, Glendale Foods serves the airline and travel industry, pub and restaurant groups, wholesales and catering contracts, as well as supplying national supermarkets with their own label products.

Glendale Foods has risen from humble, family roots. Opened as a fine family butchers over 60 years ago, the dedication to fine quality meat products saw the company grow, culminating in the creation of the name Glendale Foods in 1980.

With innovation and quality firmly at the heart of the Glendale ethos, the company has rapidly grown, investing over £6.5 million in state of the art facilities in the last three years alone, guaranteeing the future of snack and meal component manufacturing in the UK.

Now employing over 120 employees and with an annual turnover of more than £28 million, Glendale Foods have a wealth of industry experience, as well as a proven track record for supplying top quality hot and cold food, frozen or prepared to industries worldwide. Our Innovation centre, state of the art food manufacturing and packaging lines, as well as international logistics capabilities mean that Glendale Foods can cater for bespoke, specialist operations large and small.

Our Flagship Brands

Glendale Foods have two flagship brands, the Yankee Brand, which specialises in microwave snacks, burgers and grilling ribs. Originally created by Campbell’s to compete with Glendale’s own Hot Ones, and subsequently acquired by Glendale, the Yankee Brand is a convenience, family orientated range, with a number of straight from frozen family favourites, in both full meal and snack form. The Yankee Brand represents a broad offering of convenient quality.

The Great British Pudding Company are famous for the hand baked, traditional British suet puddings that give the brand its name. Microwaves in 6 minutes, the puddings, which include every traditional British filling, are hand baked and blast frozen on site, giving the ideal steam flavour every time, perfect for both food service and wholesale operations. Quality is key to the success of the Great British Pudding Company’s success, and we use the best quality of ingredient to ensure that the famous reputation is never allowed to relax.

The people behind Glendale Foods

We have some amazing people in our organisation, and as shareholders, the core team all own a little piece of the business.This means that they are empowered to make a difference through making the decisions that put the customer at the heart of everything they do.

Simon Whittaker is dedicated to preserving the company's legacy while steering it toward growth within a larger, more structured business framework. As a key leader at the Shallan Group, Simon plays a crucial role in overseeing operations at Glendale Foods. With his extensive industry experience, he is recognised for driving innovation, enhancing operational efficiency, and maintaining product excellence. His commitment to quality and strategic leadership ensures that Glendale Foods continues to thrive, delivering outstanding products to a broad customer base.

Simon Whittaker

Chief Executive Officer

Steve Wood is the Managing Director of Glendale Foods, where he leads the company with a strong focus on growth, innovation, and operational excellence. With over 30 years of experience in the food manufacturing industry, including senior roles in meat-based businesses, Steve brings a wealth of knowledge across a range of food categories. His commitment to maintaining Glendale Foods' high standards of quality and customer satisfaction has been instrumental in expanding the company’s product portfolio and strengthening its market position. Under his leadership, Glendale Foods continues to thrive, delivering exceptional products and fostering strong client and partner relationships.

Steve Wood

Managing Director

Craig oversees all aspects of the Operations side of the business, ensuring the efficient running of the factory. A part of the Glendale Team for 16 years, many of which working in NPD, Craig transitioned from NPD to his General Manager role in 2019, and now to Site Operations Director in 2025.

Craig Brookes

Site Operations Director

Lara has over 10 years of experience in the food industry, specialising in sales and commercial leadership. She has worked with well-known companies including ABP and Greencore, building strong customer relationships and driving business growth. Lara thrives on working with people and securing new opportunities in food manufacturing.

Lara Wales

Sales Director (Retail)

With more than 35 years in foodservice and over 30 years in foodservice manufacturing, Bryan brings extensive expertise across the hospitality sector. He has an in-depth understanding of both international and UK markets, working closely with hotel groups, national restaurant chains, contract caterers and wholesale businesses. His knowledge of the industry’s key players and decision makers makes him a valuable asset in driving growth and building strong partnerships.

Bryan Jackson

Sales Director (Foodservice)

Danny is responsible for overseeing customer orders and deliveries, ensuring the highest level of service within the company. As the face of the business, dedicated to representing the company in the best possible manner and providing direct support to consumer customers.

Danny Williams

Customer Services Manager

With over 15 years in the food industry, Alex ensures that products meet the highest standards of safety, quality and compliance. She is well-versed in food legislation and customer requirements, bringing confidence and expertise in data analysis and technical management.

Alex Barrow

Technical Manager

Steve joined Glendale foods in 1998 and is looking forward to the “next phase” in Glendale’s exciting new future.