About Glendale Foods
Glendale Foods is a UK food manufacturer specialising in snack foods, cooked and raw meat products, protein products, meal components and food-to-go solutions.
Combining decades of industry experience with modern production facilities, product development expertise and flexible manufacturing capabilities, we support customers across retail, foodservice, wholesale, travel, catering and food manufacturing.
Our experienced team works closely with customers at every stage, from initial product concepts and recipe development through to production, packing and delivery. Whether supporting an established product range or developing something entirely new, our approach is practical, collaborative and focused on creating solutions that work commercially.
Quality, consistency and reliability sit at the heart of everything we do. By continually investing in our people, processes and facilities, we are able to respond to changing consumer tastes, market trends and customer requirements while maintaining the high standards expected across today’s food industry.
Now part of the Shallan Group, Glendale Foods continues to build on its experience while investing in innovation, quality and long-term customer partnerships.
From local butcher to food manufacturer
Glendale’s story began in Salford in 1957, when Frank and Doris Mortimer opened a family butcher’s shop at Glendale House.
As the business developed, the family identified new opportunities beyond traditional retail, including supplying food to the region’s growing network of industrial canteens. This marked the beginning of Glendale’s move into larger-scale food production and the development of products designed to meet changing customer needs.
Over the following decades, the business expanded into cooked meats, convenience foods, frozen products, snack foods and specialist food manufacturing. Continued investment in its people, facilities and technical expertise allowed Glendale to broaden its capabilities and establish strong, lasting relationships across the food industry.
Today, Glendale remains proud of its Salford roots while continuing to evolve as a modern, versatile manufacturing partner.
Founder, Frank Mortimer and his wife, Doris 
The area of the original shop was redeveloped and moved to Mocha Parade but such was the reputation that when Frank sold the shop the new owner (pictured) kept the name. 
From left: Simon Whittaker, Chief Executive Officer and Steve Wood, Managing Director.
The people behind Glendale Foods
We have some amazing people in our organisation, and as shareholders, the core team all own a little piece of the business.This means that they are empowered to make a difference through making the decisions that put the customer at the heart of everything they do.
Simon Whitaker
Chief Executive Officer
Simon Whittaker is dedicated to preserving the company’s legacy while steering it toward growth within a larger, more structured business framework. As a key leader at the Shallan Group, Simon plays a crucial role in overseeing operations at Glendale Foods. With his extensive industry experience, he is recognised for driving innovation, enhancing operational efficiency, and maintaining product excellence. His commitment to quality and strategic leadership ensures that Glendale Foods continues to thrive, delivering outstanding products to a broad customer base.
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Steve Wood
Managing Director
Steve Wood is the Managing Director of Glendale Foods, where he leads the company with a strong focus on growth, innovation, and operational excellence. With over 30 years of experience in the food manufacturing industry, including senior roles in meat-based businesses, Steve brings a wealth of knowledge across a range of food categories. His commitment to maintaining Glendale Foods’ high standards of quality and customer satisfaction has been instrumental in expanding the company’s product portfolio and strengthening its market position. Under his leadership, Glendale Foods continues to thrive, delivering exceptional products and fostering strong client and partner relationships.
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Craig Brookes
Site Operations Director
Craig oversees all aspects of the Operations side of the business, ensuring the efficient running of the factory. A part of the Glendale Team for 16 years, many of which working in NPD, Craig transitioned from NPD to his General Manager role in 2019, and now to Site Operations Director in 2025.
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Lara Wales
Sales Director (Retail)
Lara has over 10 years of experience in the food industry, specialising in sales and commercial leadership. She has worked with well-known companies including ABP and Greencore, building strong customer relationships and driving business growth. Lara thrives on working with people and securing new opportunities in food manufacturing.
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Bryan Jackson
Sales Director (Foodservice)
With more than 35 years in foodservice and over 30 years in foodservice manufacturing, Bryan brings extensive expertise across the hospitality sector. He has an in-depth understanding of both international and UK markets, working closely with hotel groups, national restaurant chains, contract caterers and wholesale businesses. His knowledge of the industry’s key players and decision makers makes him a valuable asset in driving growth and building strong partnerships.
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Mike Wilson
Finance Director
Mike has over 20 years’ experience in industry, having worked across sectors including dot-com, heavy industry, manufacturing, and most recently as Finance Director for a pet food manufacturer. He’s passionate about businesses that create, innovate, and grow. Throughout his career, he has valued working with dedicated teams and looks forward to contributing to Glendale’s continued success.
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Lauren Rigby
NPD Manager
Lauren has over 16 years of experience in the food industry working in New Product Development. The majority of her career has been spent in the meat industry, so she brings a wealth of knowledge of meat-based products. She leads the development and delivery of innovative, consumer-led products using her true passion for food and her vast product knowledge.
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Danny Williams
Supply Chain Manager
Danny is responsible for overseeing customer orders and deliveries, ensuring the highest level of service within the company. As the face of the business, dedicated to representing the company in the best possible manner and providing direct support to consumer customers.
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Maria Soares
Head of Technical
Maria brings strong technical knowledge and valuable industry experience to her role as Head of Technical. Having previously worked within the business and progressed into a management position, she has a thorough understanding of our processes, standards and commitment to quality. Maria now leads the Technical team, helping to ensure the highest levels of food safety, compliance and quality are maintained across the business.
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