Relying upon state of the art production lines, flash freezers and innovative packing lines, our raw and frozen product lines are the cornerstone of our business. Specialising in sausages, meatballs, burgers and grills, adapting seasoning and styles for specific markets, our famous meat products are known worldwide, bringing the British sausage to new markets.
We can produce various weight and diameters of raw burgers, perfect for wholesale and foodservice customers who want a product they can cook themselves. The Burgers are IQF (Individually Quick Frozen) which means it is perfect for portion control and you only use what you need with very little wastage. We can work closely with your NPD team or chefs to develop the perfect product for your customers. We can produce burgers in a range of sizes from 20g to 170g (6oz), and using a range of proteins such as Beef or Lamb.