It’s that glorious time of year when we celebrate the ever-versatile meat – sausages! Whether you enjoy your sausages for breakfast, lunch, or dinner, there’s a sausage for everyone. Join us in celebration from 31st October to 6th November 2016! We’ve posted 5 mouthwatering sausage-filled recipes below to get into the spirit. We hope you’ll indulge with us!
Double down on pork with this delicious recipe. A hearty combination of lentils, prosciutto, and chorizo makes for a great meal on a colder night. Plus, this protein-rich dish will keep you full and energised throughout the evening. Bon appetit! #britishsausageweek...25 October, 2016No comment