British Sausage Week

It’s that glorious time of year when we celebrate the ever-versatile meat – sausages! Whether you enjoy your sausages for breakfast, lunch, or dinner, there’s a sausage for everyone. Join us in celebration from 31st October to 6th November 2016! We’ve posted 5 mouthwatering sausage-filled recipes below to get into the spirit. We hope you’ll indulge with us!

  • Breakfast sausage Lorne sandwich

    What better way to start the day than with the king of all sausage sandwiches? With added caramelised onions and cherry tomatoes, this really does feel like a little bit of luxury....

  • Pork sausage and fennel salad

    A fresh take on sausage, this salad is healthy and indulgent all at the same time! Familiar flavours are used in a whole new way in this salad, resulting in a gourmet experience in your own home....

  • Italian sausage with peppers, tomato & wine sauce

    A classic Italian favourite! This savoury sausage dish unites all your favourite Italian flavours into one pan. #britishsausageweek...

  • Chorizo whirl with braised lentils and prosciutto ham

    Double down on pork with this delicious recipe. A hearty combination of lentils, prosciutto, and chorizo makes for a great meal on a colder night. Plus, this protein-rich dish will keep you full and energised throughout the evening. Bon appetit! #britishsausageweek...

  • Sausages with cranberry chutney and leek mash

    A Glendale favourite and super simple! This tasty recipe puts a twist on a classic combo. Combining some festive flavours for the perfect winter warmer. #britishsausageweek...